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Rich beef broth, caramelized onions, and melted Gruyère cheese, served with a crusty baguette.

Fresh mixed greens, warm goat cheese, roasted beets, walnuts, and a honey-balsamic vinaigrette.

Traditional French snails baked in garlic parsley butter and served with toasted baguette slices.

Grilled ribeye steak served with crispy French fries and a side of peppercorn sauce.

Tender chicken slow-cooked in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes.